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2009年3月 7日

備忘録:カレー鍋レシピ

入れるもの:
・豚肉
・キャベツ
・人参
・長ネギ
・えのきたけ
・油揚げ
・スープは市販のものにカレー粉と唐辛子と塩を追加。

最初にキャベツと人参を入れて火を通す。
油揚げはスープを吸うまで時間がかかるので早い段階で投入。
豚肉はその次くらいで。
最後に長ネギとえのき。

スープを減らさないように、穴開きのおたまで具を取る。
締めはうどん、そば、ご飯、その辺りを。今日はうどんで美味かった。
スープにちらりとだしつゆを加えると、一気におそば屋さんの味になってさらに美味い。

というわけで、大変おいしゅうございました。
あー、お腹いっぱい。満足満足。

投稿者 r-top : 2009年3月 7日 19:21

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